![]() ![]() This means that wild rabbits can eat a wide variety of plants from their surrounding environment to eat more nutrients and stay healthy.Įxamples of a natural wild rabbit diet include: While there are certainly plants and flowers that are poisonous to rabbits, for the most part they have a digestive system that is able to handle plant material better than other, carnivorous animals. Throughout most of the year, this will consist of grass combined with yummy leafy plants they can find naturally, such as clover and wildflowers. They will eat just about any kind of plant material they can find. Related Reading: What to do if you find a baby rabbit nest on your lawn.Other species, such as the New England Cottontail, are also being subject to conservation efforts to help increase the wild rabbit numbers. They have recently been categorized as Near Threatened. For example, European Rabbits have been the subject of a couple of different very contagious diseases over the past decades, causing their numbers to dwindle. Those of you who live in areas where the wild species of rabbits are endangered or threatened may be especially concerned about the wild rabbits in your neighborhood. You can also grow plants year-round to give wild rabbits more nutritious options. ![]() This will make more resources available while also working with a wild rabbit’s natural foraging instincts. You can help wild rabbits have food resources by planting shrubs and greenery that will live through the winter. Still, it’s usually best not to feed wild rabbits directly, because it will make them wholly dependent on humans for food. I always get a little sad thinking about wild rabbits in the winter since I know the scarcity of resources available means many won’t make it through to spring. It’s really neat to see how they’ve been able to ditch the dairy but deliver a flavor profile that’s an almost direct clone of similar dairy based products.While some people see wild rabbits as pests that they need to keep out of their garden, many of us actually love seeing rabbits in the yard and worry about their well-being. Overall, Forager’s Cashewgurt is an innovative and well-executed plant-based answer to the growing drinkable yogurt category. While it seems logical for an Unsweetened flavor, the fruit flavors might be more appealing if they were offered in single serve format. The one question we do have is whether or not a multiserve is the right approach for this product line. On the other hand, it does put it in the proper context and help make the product feel intuitive - and it skirts around the still-developing plant-based dairy naming controversy pretty well. Maybe our opinion on this will change, but it feels somewhat clunky to say. However, we do have mixed feelings about “Cashewgurt” as a name. On the outside, we feel as though they’ve done a nice job of creating something that’s consistent with the Forager brand. And in all cases, we’re really impressed with what they’ve been able to create with this plant-based formulation. But if you’re looking for something to use as a base - perhaps for a smoothie - Unsweetened definitely fits the bill. The fruit flavor also really helps cut the tang that you’ll find in the unsweetened offering. While they do add a modest amount of sugar (15g per 8oz versus 1g per 8oz for the unsweetened), they are quite mild. We found the two fruit flavors to be preferable to the unsweetened. In fact, the flavor and consistency are so well done that they could certainly fool people’s palates into thinking they are having a dairy-based yogurt drink. In the case of the fruit flavors, fruit and cane sugar are also added.Īs far as their taste is concerned, these products are indeed very similar to drinkable yogurt. The innovative formulation, which is USDA Organic, includes the cashew milk, thickeners (cassava root, rich starch, corn starch, etc.), plant-based lactic acid, and live probiotics. multiserve format and is available in three flavors, each of which are mainstays of the yogurt category: Unsweetened Plain, Wild Blueberry, and Strawberry. ![]() The product is being launched in a 28 oz. Positioned as a drinkable yogurt alternative, Forager’s Cashewgurt is a blend of cashew milk and live probiotic kefir cultures. ![]()
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